The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

Ajvar – a roasted red pepper spread from the Balkans

Ajvar is something delicious. A Serbian vegetable paste that can be used in many ways. As a dip, as a spread, or with meat or fish. I have known this vegetable paste for a long time, because my father always has a small pot in the fridge and prepares some of his favourite dishes with … Continue reading Ajvar – a roasted red pepper spread from the Balkans

Austrian cucumber salad

In the cucumber season, a cucumber salad is an absolute must. This recipe here is traditional in Austria, a light and refreshing side dish for almost every main course. I especially love this cucumber salad with breaded dishes such as the Viennese Schnitzel. Here are my Viennese Schnitzel served with typical Austrian side dishes, Austrian potato salad, tomato salad … Continue reading Austrian cucumber salad

Austrian tomato salad

A further recipe in the collection of Austrian recipes is the one for the Austrian tomato salad. It is refreshing and fruity at the same time and goes wonderfully with delicious Viennese Schnitzel, for example, but also BBQ and many other dishes. Recipe Wiener Schnitzel Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients for 4 12 tomatoes2 small … Continue reading Austrian tomato salad

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Iced Strawberry Parfait with crunchy chocolate

A perfect dessert for hot days, easy to make, preparable in advance and without preparation on the day is this strawberry parfait (also available in other fruits) on the basis of this gorgeous Strawberry Mousse. More ice-cream and sorbet recipes here. For 8 - 10 (doable in any tin of 1.3 l) For the crisp200 … Continue reading Iced Strawberry Parfait with crunchy chocolate

Stuffed peppers with tomato sauce after my fathers recipe

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !! My dad is a great cook but in that intuitive "you put a little of this and then a little of that and then … Continue reading Stuffed peppers with tomato sauce after my fathers recipe

Meatlovers salad

Here's a little low-carb recipe that my family loved. I hope you like it too! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients for 4 2 eggszest from a lemonsalt, pepper1 bay leafsome peppercorns2 chicken breast fillets6 slices of bacon3 tomatoes2 avocados5 tbsp of olive oil1.5 tbsp red wine … Continue reading Meatlovers salad