The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

I think it's common knowledge by now that I really love to eat a big salad when it gets warmer outside and the sun is shining. There are quite a few salads on the blog by now, here is another one that I absolutely enjoy! I think when you see the ingredient list, you will … Continue reading Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

Mushroom pies on salad

We often have dinner parties because for my husband and me it is a real pleasure to gather our friends around a good meal and good wines and cocktails. Especially in autumn, when it’s vacillating between sun and rain and the evenings get cold, we’re happy to welcome them around the fireplace and just enjoy … Continue reading Mushroom pies on salad

Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Pork Fillet with Mustard Sauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant. Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet500 g carrots, peeled and cut into slices3 … Continue reading Pork Fillet with Mustard Sauce

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Lemon Risotto (traditional & Thermomix)

A wonderfully refeshing risotto, super easily done with a handful of simple ingredients. Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) . Ingredients for 4 2 tbsp of olive oil 3 shallots 250 g Arborio rice 100 ml dry white wine 600 ml hot vegetable stock Salt, pepper 1 tbsp of butter 60 … Continue reading Lemon Risotto (traditional & Thermomix)

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie