Appetiser Croustades Duo

Perfect for the coming festive season, with its parties and dinners the Croustades are delicious and easy-to-make hot bites. Quail Egg Crustades are prepared entirely at the last minute but are so quick to make that your guests will not even have the time to realize your absence. The mushroom cups are incredibly good, again easy to prepare … Continue reading Appetiser Croustades Duo

Mushroom Croustades

Whenever we have a dinner party at our house, I enjoy making a variety of appetisers. I love olives and cocktail tomatoes as well as slices of cheese and sausage, but I really delight in preparing little bites to enjoy before dinner. If we are having raclette or fondue I prefer having a big starter platter … Continue reading Mushroom Croustades

Scallop tartar Croustades

And one more appetizer that I am going to prepare for Christmas and that I have already tested on several occasions, the last one having been with a couple of girlfriends, the scallop tartar croustades. Extremely simple to prepare and delicious to eat! For around 14 pieces 7 raw scallops without coral1 avocado 1 lemonolive … Continue reading Scallop tartar Croustades

Salmon – herbed goats cheese Croustades

Écrit en FRANÇAIS - underneath in ENGLISH - darunter auf DEUTSCH For a surprise birthday party for my husband last year I made 5 appetizers that the guests loved. I've already shared 3 recipes, foie gras gingerbread, quails egg croustade and mushroom cups. Just in time for the end of year celebrations another one of … Continue reading Salmon – herbed goats cheese Croustades