Roast Half Leg of Lamb on the BBQ
What a glorious Easter Sunday we had! The weather was gorgeous and warm and for the first time in months after the Lockdown we were able to have our lovely cousins over for an Easter Egg Hunt and Lunch in the garden. As the great majority was french we followed their traditon of an East … Continue reading Roast Half Leg of Lamb on the BBQ
Homemade Panini-Bread (traditional method & Thermomix)
Paninis!!! Now honnestly who doesn’t love a good Panini? Again a speciality from Italy that has conquererd the world! A delicious bread, most commonly a Panini Bread, but perfect also with Ciabatta for example. Some people even use toast bread but it doesn’t have the same taste. The Panini is filled with wonderful ingredients like … Continue reading Homemade Panini-Bread (traditional method & Thermomix)
Sweet Quark pastry
The Easter weekend is almost here! A time to rejoice! That’s why I’m sharing with you a recipe that is extremely popular in Germany and Austria. Quark biscuits are a great little treat for young and old And of course they can be totally varied! At Easter they are cut out as bunnies, lambs, chicks … Continue reading Sweet Quark pastry
Homemade Mayonnaise
Since I was a child Homemade Mayonayse is a staple in our fridge. In a sandwich or as base for many sauces and salads, it is easy to make and much more delicious than storebought mayo. Ingredients 1 egg 1 tbsp Dijon mustard 1 tbsp white wine vinegar 1 tsp fresh lemon juice pepper, salt … Continue reading Homemade Mayonnaise
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