Last recipes added

Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

I think it’s common knowledge by now that I really love to eat a big salad when it gets warmer outside and the sun is shining. There are quite a few salads on the blog by now, here is another one that I absolutely enjoy! I think when you see the ingredient list, you will … Continue reading Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

I believe most of you know by now that I prefer fussfree recipes which captivate through the intensity of their flavour. En papillote is basically a very posh way to say that the fish is steamed in foil. Only we don’t use foil but baking parchment. This way of preparing a meal is not only … Continue reading Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

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