Fish Pie
My husband loves English “Fish Pie”, so I tried to find the perfect recipe for him. There are lots of different ones but I tried, knowing that he likes to have not only different pieces of fish but also prawns in his Fish Pie. Together with a delicious sauce and mashed potatoes as soft as … Continue reading Fish Pie
Warm Dill Sauce
This sauce is one that is often served with cooked beef, such as Tafelspitz in Austrian cuisine. My French husband likes to eat it with fish. I personally discovered this sauce when I was a teenager as a perfect accompaniment to my crunchy run over potatoes or to cooked vegetables as a vegetarian option. That’s … Continue reading Warm Dill Sauce
Herb cream dip
A wonderful cream dip to accompany any vegetables, meat or fish. Very quickly done but can be prepared a day in advance. 125 g sour cream 125 g yoghurt 1 – 2 pressed garlic cloves (to taste) 20 g chopped basil 20 g chopped parsley 20 g chopped chives Mix everything together. If you have … Continue reading Herb cream dip
Crunchy Run Over Potatoes
I think everyone knows now that I really, really like potatoes – the variations are endless. If you’re like me, check out these other recipes. I love to make these “run over potatoes” as I call them. Super easy to prepare and wonderful as a light meal or as a side dish with many types … Continue reading Crunchy Run Over Potatoes
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