The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)
All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)
The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)
Who doesn’t love Lemon Meringue Pie? You cannot go wrong with this ultimate classic! According to the history books, Lemon Meringue pies were first made in France in the 18th century, and have since conquered the world. This dessert is a go to for dinner parties, buffets and with this adorable mini version, you can … Continue reading The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)
Sweet pastry – the easiest way to blindbake these little beauties (traditional & Thermomix)
This is the best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc You can find my books that have so far been published here : Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients 100 g of butter 70 g icing sugar 1 pinch of … Continue reading Sweet pastry – the easiest way to blindbake these little beauties (traditional & Thermomix)
Hayats’ Moroccan chicken Briwat / Briouat (baked or fried) with step by step instructions
About 5 years ago we had a lovely Moroccan lady staying with us to help during the summer holidays! I can tell you what a treat!!! During my childhood in Austria I got to know the various cooking styles of the countries that made up the former Austrian empire, but unlike my husbands french family, … Continue reading Hayats’ Moroccan chicken Briwat / Briouat (baked or fried) with step by step instructions
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