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Sweet Quark pastry

The Easter weekend is almost here! A time to rejoice! That’s why I’m sharing with you a recipe that is extremely popular in Germany and Austria. Quark biscuits are a great little treat for young and old And of course they can be totally varied! At Easter they are cut out as bunnies, lambs, chicks … Continue reading Sweet Quark pastry

Homemade Mayonnaise

Since I was a child Homemade Mayonayse is a staple in our fridge. In a sandwich or as base for many sauces and salads, it is easy to make and much more delicious than storebought mayo. Ingredients 1 egg 1 tbsp Dijon mustard 1 tbsp white wine vinegar 1 tsp fresh lemon juice pepper, salt … Continue reading Homemade Mayonnaise


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