My husband loves English “Fish Pie”, so I tried to find the perfect recipe for him. There are lots of different ones but I tried, knowing that he likes to have not only different pieces of fish but also prawns in his Fish Pie. Together with a delicious sauce and mashed potatoes as soft as … Continue reading Fish Pie →
This sauce is one that is often served with cooked beef, such as Tafelspitz in Austrian cuisine. My French husband likes to eat it with fish. I personally discovered this sauce when I was a teenager as a perfect accompaniment to my crunchy run over potatoes or to cooked vegetables as a vegetarian option. That’s … Continue reading Warm Dill Sauce →
A wonderful cream dip to accompany any vegetables, meat or fish. Very quickly done but can be prepared a day in advance. 125 g sour cream 125 g yoghurt 1 – 2 pressed garlic cloves (to taste) 20 g chopped basil 20 g chopped parsley 20 g chopped chives Mix everything together. If you have … Continue reading Herb cream dip →
I think everyone knows now that I really, really like potatoes – the variations are endless. If you’re like me, check out these other recipes. I love to make these “run over potatoes” as I call them. Super easy to prepare and wonderful as a light meal or as a side dish with many types … Continue reading Crunchy Run Over Potatoes →
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