Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Traditional Version 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon juice … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Greek inspired Herbed Meatballs with Feta Dip (Traditional & Thermomix)

This recipe is one that I like to prepare as a light mid-week dinner but it works just as well for lunch. It is Greek inspired and perfect for these sunny days that are starting to arrive ! Recipe Herbed Meatballs with Feta Dip For 4 For the herbed meatballs1 onion, chopped1 garlic clove, minced1/2 … Continue reading Greek inspired Herbed Meatballs with Feta Dip (Traditional & Thermomix)

Low Carb – Stuffed Cucumbers

After the festivities of Shrove Tuesday and all the pancakes we are craving something lighter to eat!As we do like to eat low carb on certain days of the week, the Stuffed Cucumbers are perfect.This is one recipe I have been doing for years! It is really easy to make, light and delicious! Recipe Stuffed … Continue reading Low Carb – Stuffed Cucumbers

Roast beef with Herb Crust

The men in my house simply love their roasts, most especially the roast beef. On the weekend there is always one day that we prepare a roast and this one is always popular. Especially with a french Bordelaise Sauce. Recipe Roast Beef with Herb Crust For 6 - 8 1.7 kg RoastbeefSalt5 tbsp olive oil20 … Continue reading Roast beef with Herb Crust

Meatballs Hunter Style

If you are looking for a recipe that can easily be prepared in advance this one is for you. I like to prepare this either on the day before or in the morning and have the hands free for my boys in the afternoon. It's ideal especially on school nights or busy weekends. Recipe Meatballs … Continue reading Meatballs Hunter Style

Viennese Potato Soup

400 g potatoes1 onion½ celeriac100 g diced bacon3 tablespoons of butter1 carrot1 l bouillon2 tablespoons chopped parsleycuminmarjoram1 garlic clove1 tablespoon floursalt, white pepper (if possible) Cut 400 g of potatoes and the celeriac into cubes and 1 carrot into slices. Place everything into a casserole together with 1 l of cold bouillon and let it … Continue reading Viennese Potato Soup