Sauce Bordelaise – French Red Wine Sauce

The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. Recipe Sauce Bordelaise 3 shallots50 g butter1 bouquet garni (can be bought in the dried herb section of the supermarket)200 ml … Continue reading Sauce Bordelaise – French Red Wine Sauce