The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

Vegetarian tomato-rice stuffed peppers (Tradional & Thermomix)

Ideally, I like to have 2 -3 vegetarian dinners per week in my house.Tricky to do with a bevvy of carnivores but they play along nicely if they like what they are served … obviously. The perfect family dinner, easy to prepare in advance and heat up in the oven just before serving. Now one … Continue reading Vegetarian tomato-rice stuffed peppers (Tradional & Thermomix)

5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Parisian salad with asparagus

Another little salad from my repertoire! I love it, it's so fresh, light and elegant ! My Cookbook: Dinner is ready! If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare … Continue reading Parisian salad with asparagus

Vegan Buddha Bowl

Another recipe that I loved when I was a student was the Energy Salad with its light dressing by Harvey Diamond. As mentioned in the recipe of the garlic green beans, I was really a huge fan. Well this actually this salad succeeded even to make a salad eater out of my husband when we … Continue reading Vegan Buddha Bowl

Panini Caprese

A really, really simple and quick recipe to share with you you. This is my way of doing Panini Caprese. For 4 people (unless you have teenagers in the house) 4 panini breads, a really easy and delicious recipe for making them at homegreen pestoMozzarella cheese fresh tomatoes sundried tomatoes in oilfresh basil leavesSalt (I … Continue reading Panini Caprese

Beetroot Carpaccio

The beetroot carpaccio that I will make for myself, as a flexitarian, as a starter at Christmas while my in-laws eat oysters. I use my special Mandoline V to cut thin slices of the beetrote and give an additional colour boost to the grilled cheese with my chalumeau! It's a vegetarian appetizer which is beautiful … Continue reading Beetroot Carpaccio

Gnocchi – Tomato One Pot

I will quickly share with you a delicious vegetarian recipe for midweek meals ready in 30 minutes requiring only a frying pan. It is one that I found a couple of years ago on BBC Good Food and is one that I have used ever since! If you would like to prepare the gnocchi from … Continue reading Gnocchi – Tomato One Pot