5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Courgette Bake

In summer I often prepare different vegetable bakes to accompany our BBQ meals, but also as a main dish for me as a flexitarian. Here is a bake like we often eat at my mother-in-law's in the southwest. Delicious, light, full of flavor and easy to make and eat. Recipe Feel free to follow me … Continue reading Courgette Bake

BBQ – Summer Vegetable Parcels

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them. There are a couple of side dishes for BBQs that I enjoy hugely! The Vegetable Parcels are always very popular! 1 kg mixed baby vegetables (carrots, squash, corn cobs, … Continue reading BBQ – Summer Vegetable Parcels

6 Vegetable Vegetarian Bolognese (traditionelle & Thermomix)

Sometimes the only way the kids - and some adults - will eat vegetables is by sneaking it past them. This pasta sauce has proved to be a life saver especially with our youngest who is blocking vegetables at the moment. The bonus is that it is delicious for the entire family and it's freezeable! … Continue reading 6 Vegetable Vegetarian Bolognese (traditionelle & Thermomix)

Grilled Root Vegetables with herb sauce

It is again Meatless Monday and many people who are trying to cut down their meat and fish intake are struggling to find recipes that inspire them. Trying to eat seasonal is also difficult as almost anything is available in our supermarkets. Root vegetables are very much in season this month and they can taste … Continue reading Grilled Root Vegetables with herb sauce

Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes

One very well known Austrian soup is the Frittatensuppe made from plain pancakes, tightly rolled up and sliced into coils served in a bowl of clear soup or beef broth. So if ever by miracle you find yourself with leftover pancakes, don't hesitate to give this delicious soup a try Here the recipe for a … Continue reading Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes

Viennese Potato Soup

400 g potatoes1 onion½ celeriac100 g diced bacon3 tablespoons of butter1 carrot1 l bouillon2 tablespoons chopped parsleycuminmarjoram1 garlic clove1 tablespoon floursalt, white pepper (if possible) Cut 400 g of potatoes and the celeriac into cubes and 1 carrot into slices. Place everything into a casserole together with 1 l of cold bouillon and let it … Continue reading Viennese Potato Soup