Sweet pastry – the easiest way to blindbake these little beauties (traditional & Thermomix)

This is the best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc Perfect pastry shells for example for these beautiful mini Lemon Meringue Pies You can find my books that have so far been published here : Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) … Continue reading Sweet pastry – the easiest way to blindbake these little beauties (traditional & Thermomix)

Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Pavlova

I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova