Provencal tomatoes

An excellent side dish for lots of meals are the Provencal tomatoes 😍 easy to make, delicious to eat! I've been doing them for years and it's always a celebration of meals in the sun ❤️☀️ Unforgettable memories of our first 6 months of marriage where we lived in Marseille and we discovered the region … Continue reading Provencal tomatoes

Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)

I enjoy making Pasta every now and then. They are so incredibly versatile and almost everybody enjoys them tremendously. I have seen peoples eyes light up when confronted with a bowl of well made Pasta. Pasta Bolognaise and Carbonara are delicious but they have become less exciting as they are eaten on an everyday staple. … Continue reading Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)

Caro’s Bruschetta

One of my extended familys favourite starters are my Bruschetta! There are many ways to make these delicious Italian antipasti, but after having tried many ways of preparing Bruschette, I find that this one is my personal favourite. It's very easily done, can be prepared partly in advance, but has to be assembled at the last … Continue reading Caro’s Bruschetta

Italian Triple Deckers – Tramezzini

I had the tremendous pleasure this morning to host one of my dearest friends who came to visit me and present me to her adopted daughter. It was such a sweet and touching moment. In order to do this great occasion justice I made a little snack just for us. We simply had Lemon Cupcakes … Continue reading Italian Triple Deckers – Tramezzini