The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

The best Wild Garlic Soup! (Traditional & Thermomix Version)

It is almost the end of the wild garlic season! Those lucky enough to live in the countryside can still enjoy the walks through the woods looking at these marvelous plants growing as far as the eye can see. There is a very light garlicky smell in the air, but not to worry, this garlic … Continue reading The best Wild Garlic Soup! (Traditional & Thermomix Version)

Sweet Quark pastry (Traditional version & Thermomix)

The Easter weekend is almost here! A time to rejoice! That's why I'm sharing with you a recipe that is extremely popular in Germany and Austria. Quark biscuits are a great little treat for young and old And of course they can be totally varied! At Easter they are cut out as bunnies, lambs, chicks … Continue reading Sweet Quark pastry (Traditional version & Thermomix)

English Lemon Curd (traditional method and Thermomix)

One of the staples I always have in my fridge: English Lemon Curd. This is a smooth and silky cream with a tart flavor that makes your tastebuds zing! Living in the UK this is an item that you can find in almost every store but frankly, homemade is best! It's quick and easily done … Continue reading English Lemon Curd (traditional method and Thermomix)

Meatloaf (traditional & Thermomix)

One of our families all time favourite comfort food is without any doubt the meatloaf!!! Served with roasted vegetables, gravy and delicious mashed potatoes it is even dinner party worthy if you want to treat good friends to a homemade meal rather than to a fancy one. I have in all my life never had … Continue reading Meatloaf (traditional & Thermomix)

Lemon Risotto (traditional & Thermomix)

A wonderfully refeshing risotto, super easily done with a handful of simple ingredients. Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) . Ingredients for 4 2 tbsp of olive oil 3 shallots 250 g Arborio rice 100 ml dry white wine 600 ml hot vegetable stock Salt, pepper 1 tbsp of butter 60 … Continue reading Lemon Risotto (traditional & Thermomix)

Simple rhubarb tart (Traditional version & Thermomix)

This recipe is for true rhubarb lovers! There is a very real danger of addiction! The slight acidity of the rhubarb against the caramelised crunch of the pie crust is simply mouth-watering! TO THE SHOP Recipe  Feel free to follow me on Instagram @auxdelicesdecaroline (click) or Facebook (click) Shortcrust pastry 250 g flour175 g butter5 g salt10 g sugar1 … Continue reading Simple rhubarb tart (Traditional version & Thermomix)

Arancini – Streetfood from Sicily (Traditional & Thermomix)

Very, very seldom it happens that we don't finish the Risotto I prepare. This is never a problem for us as there is a delicious leftover recipe which we love! Sicilian Arancini, named for the oranges that grow on this wonderful island, are little rice balls made from Risotto, breaded and then deep fried. They … Continue reading Arancini – Streetfood from Sicily (Traditional & Thermomix)

Vegetable Stew (Thermomix)

I love this vegetable stew made with the Thermomix, but which you can also prepare in a normal pan! Creamy, warming and simply super good. A vegetarian dish that even the carnivores in my family eat! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients for 4 portions 1/2 bunch … Continue reading Vegetable Stew (Thermomix)

Cream of Peppers Soup (traditional & Thermomix)

This is one soup I love to make either for my guests or family as a gorgeous starter. Depending on what colour peppers you use, the soup will be either yellow, orange or red. It can be prepared easily in advance and even freezes beautifully. For both you need to stop the steps before adding … Continue reading Cream of Peppers Soup (traditional & Thermomix)