The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

Iced Strawberry Parfait with crunchy chocolate

A perfect dessert for hot days, easy to make, preparable in advance and without preparation on the day is this strawberry parfait (also available in other fruits) on the basis of this gorgeous Strawberry Mousse. More ice-cream and sorbet recipes here. For 8 - 10 (doable in any tin of 1.3 l) For the crisp200 … Continue reading Iced Strawberry Parfait with crunchy chocolate

Gazpacho – Gaspacho

True bliss in hot summer weather !!! A traditional spanish cold vegetable soup, no cooking involved and done in a couple of minutes! Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) 3 slices of white bread, cut into big chunks1 kg ripe tomatoes, washed and diced 1 cucumber, peeled and diced1 green pepper, washed … Continue reading Gazpacho – Gaspacho