Vichyssoise soup – french cold potato-leek soup

The Vichyssoise is an excellent soup for hot days because it is one of those soups that is savored cold, comme for example the Gaspacho, although it's also delicious hot. The Vichyssoise was created at the start of the 20th century by a Frenchman in New York for the opening of the Ritz Charlton's outdoor … Continue reading Vichyssoise soup – french cold potato-leek soup

Gazpacho – Gaspacho

True bliss in hot summer weather !!! A traditional spanish cold vegetable soup, no cooking involved and done in a couple of minutes! Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) 3 slices of white bread, cut into big chunks1 kg ripe tomatoes, washed and diced 1 cucumber, peeled and diced1 green pepper, washed … Continue reading Gazpacho – Gaspacho

Tomato and red lentil Soupe

The tomato and red lentil soup is an ideal mid- week meal. As it is a huge hit with my family as well as with the homeless people I have the pleasure to cook for via my parish, we now share their meal on the days I prepare the soup for them. Soup and sandwiches! … Continue reading Tomato and red lentil Soupe

French Onion Soup

My parents used to make this quite a lot when I grew up in Austria and what a treat it was each time. So simple, yet so delicious. It is one of the ultimate comfort foods and ideal to prepare in advance and serve later. I made this for a dinner party the other day … Continue reading French Onion Soup

Viennese Potato Soup

400 g potatoes1 onion½ celeriac100 g diced bacon3 tablespoons of butter1 carrot1 l bouillon2 tablespoons chopped parsleycuminmarjoram1 garlic clove1 tablespoon floursalt, white pepper (if possible) Cut 400 g of potatoes and the celeriac into cubes and 1 carrot into slices. Place everything into a casserole together with 1 l of cold bouillon and let it … Continue reading Viennese Potato Soup