Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English 🇬🇧 - en dessous écrit en Français 🇨🇵 - darunter geschrieben in Deutsch 🇩🇪 A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Written in ENGLISH – et aussi écrit en FRANCAIS – und auch geschrieben in DEUTSCH I love serving these little cakes at dinner parties or for a posh afternoon tea! Very easy to make and such an elegant look! The association of velvety chocolate and tart raspberries is just heavenly. Tip for Easter place a … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Today I am going to share with you the recipe for ‘Mohr im Hemd’ which is an Austrian dessert and my personal all-time favourite! It consists of chocolate, walnuts, and other ingredients and is cooked in water similar to the English … Continue reading Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad