When doing chicken or vegetable kebabs, Chicken Meatballs, French Fries or other meals, we sometimes like to change from the traditional sauces. This simple red sauce is a variation of my mum's delicious red sauce but much quicker and easier to make . It is so popular with my family that I have to hide … Continue reading Simple Red Sauce
I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients 150 g butter3 egg yolks3 shallots, peeled and minced1/2 glass of vinegar2 tbsp of minced Tarragon3 tbsp of dry white wineSplash of … Continue reading Sauce Béarnaise (Traditional & Thermomix)
I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Traditional Version, Student Version & Thermomix)
This sauce was inspired by one my mother does regularly. Hers is delicious but I have still tweaked it a little bit and made this one my own. Whenever I make it, I have to make a huge batch as people enjoy it tremendously. It goes perfectly with BQ but I - not being a … Continue reading Caro’s white BBQ sauce
The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. My Cookbook: Dinner is ready! If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a … Continue reading Sauce Bordelaise – French Red Wine Sauce
