Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients 150 g butter3 egg yolks3 shallots, peeled and minced1/2 glass of vinegar2 tbsp of minced Tarragon3 tbsp of dry white wineSplash of … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Sauce Hollandaise (Traditional Version, Student Version & Thermomix)

I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Traditional Version, Student Version & Thermomix)

Sauce Bordelaise – French Red Wine Sauce

The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. My Cookbook: Dinner is ready! If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a … Continue reading Sauce Bordelaise – French Red Wine Sauce