Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch When doing chicken or vegetable kebabs, Chicken Meatballs, French Fries or other meals, we sometimes like to change from the traditional sauces. This simple red sauce is a variation of my mum's delicious red sauce but much quicker and easier to … Continue reading Simple Red Sauce – sauce rouge simple – Einfache rote Sauce
I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Sauce Bearnaise 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon … Continue reading Sauce Béarnaise
Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and … Continue reading Sauce Hollandaise (Thermomix)
Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch This sauce was inspired by one my mother does regularly. Hers is delicious but I have still tweaked it a little bit and made this one my own. Whenever I make it, I have to make a huge batch as … Continue reading Caro’s white BBQ sauce / la sauce blanche BBQ de Caro / Caro’s weisse BBQ Sauce
Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. Recipe Sauce Bordelaise 3 shallots50 g … Continue reading Sauce Bordelaise – French Red Wine Sauce – Französische Rotwein Sauce
