When doing chicken or vegetable kebabs, Chicken Meatballs, French Fries or other meals, we sometimes like to change from the traditional sauces. This simple red sauce is a variation of my mum's delicious red sauce but much quicker and easier to make . It is so popular with my family that I have to hide … Continue reading Simple Red Sauce
I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Traditional Version 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon juice … Continue reading Sauce Béarnaise (Traditional & Thermomix)
I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Thermomix)
This sauce was inspired by one my mother does regularly. Hers is delicious but I have still tweaked it a little bit and made this one my own. Whenever I make it, I have to make a huge batch as people enjoy it tremendously. It goes perfectly with BQ but I - not being a … Continue reading Caro’s white BBQ sauce
The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. Recipe Sauce Bordelaise 3 shallots50 g butter1 bouquet garni (can be bought in the dried herb section of the supermarket)200 ml … Continue reading Sauce Bordelaise – French Red Wine Sauce
