Austrian Apfelstrudel – Strudel aux pommes

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of the most famous Austrian recipes is the Apfelstrudel. I am talking about the authentic one, not the versions with Filo or Puff pastry (these are certainly very good versions but can not be called Apfelstrudel). The Strudel dough … Continue reading Austrian Apfelstrudel – Strudel aux pommes

Semolina Slices with compote – Tranches de semoule panés avec compote – Grießschnitten

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of my fondest childhood memories is my father, a brilliant cook, preparing "Griesschnitten" or in English semolina slices for us children. This is comfort food at its best and can be eaten as a main course - this is … Continue reading Semolina Slices with compote – Tranches de semoule panés avec compote – Grießschnitten

Austrian cut up pancakes / crêpes ratés de l’émpereur /Kaiserschmarrn

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch I have spent the most wonderful time with my family in Salzburg, Austria and have come back inspired! With news from my beautiful country being in the deepest throws of winter with meters and meters of snow (which I can assure … Continue reading Austrian cut up pancakes / crêpes ratés de l’émpereur /Kaiserschmarrn