Fish Crumble (traditional and Thermomix)

A light and flakey fish fillet, topped with herb seasoned breadcrumbs and baked in the oven in a delicious little sauce. It's one of those fish meals that the entire family enjoys. I like to serve it with zucchini - potato Mash and the vegetable and lentil mash. Recipe Fish Crumble for 4 people 800 … Continue reading Fish Crumble (traditional and Thermomix)

Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Traditional Version 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon juice … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Fish Fillet with dill – cucumber vegetables

This is one fish recipe that I love to prepare. it is so easy and very light as well. The cucumber vegetables go very well with the dill, the fish and the potatoes and smell delicious. You can easily prepare it in advance and just add the fillets last minute. I have even prepared this … Continue reading Fish Fillet with dill – cucumber vegetables

Sauce Hollandaise (Thermomix)

I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Thermomix)

Cod in Lemon sauce

To feed your family healthily ideally you give them fish to eat every now and then! At least this is what I try to do twice a week. Now as I am not a fish eater myself I tend to rely on the opinion of my family to know if a certain recipe is a … Continue reading Cod in Lemon sauce