Eton Mess

The British summer is coming closer and with it the hot weather, the roses, the lush gardens, the Wimbledon tennis tournament and with that the Great British classic, the mix of red juicy strawberries and thick onctuous cream. There are many variations to serve this but one of the big classics has to be the … Continue reading Eton Mess

Pavlova

I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova

Raspberry Chocolatemousse Cakes

I love serving these little cakes at dinner parties or for a posh afternoon tea! Very easy to make and such an elegant look! The association of velvety chocolate and tart raspberries is just heavenly. Tip for Easter place a couple of chocolate or sugar eggs on top instead of the raspberries to make an … Continue reading Raspberry Chocolatemousse Cakes

Austrian Apfelstrudel

One of the most famous Austrian recipes is the Apfelstrudel. I am talking about the authentic one, not the versions with Filo or Puff pastry (these are certainly very good versions but can not be called Apfelstrudel). The Strudel dough is a very particular dough that needs to be stretched by hand. A well made … Continue reading Austrian Apfelstrudel

Austrian cut up pancakes (Traditional & Thermomix)

I have spent the most wonderful time with my family in Salzburg, Austria and have come back inspired! With news from my beautiful country being in the deepest throws of winter with meters and meters of snow (which I can assure you they know how to handle) I had the urge to treat my family … Continue reading Austrian cut up pancakes (Traditional & Thermomix)