Stuffed peppers with tomato sauce after my fathers recipe

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !! My dad is a great cook but in that intuitive "you put a little of this and then a little of that and then … Continue reading Stuffed peppers with tomato sauce after my fathers recipe

Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients 150 g butter3 egg yolks3 shallots, peeled and minced1/2 glass of vinegar2 tbsp of minced Tarragon3 tbsp of dry white wineSplash of … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Greek inspired Herbed Meatballs with Feta Dip (Traditional & Thermomix)

This recipe is one that I like to prepare as a light mid-week dinner but it works just as well for lunch. It is Greek inspired and perfect for these sunny days that are starting to arrive ! Recipe Herbed Meatballs with Feta Dip For 4 For the herbed meatballs1 onion, chopped1 garlic clove, minced1/2 … Continue reading Greek inspired Herbed Meatballs with Feta Dip (Traditional & Thermomix)

Low Carb – Stuffed Cucumbers

After the festivities of Shrove Tuesday and all the pancakes we are craving something lighter to eat!As we do like to eat low carb on certain days of the week, the Stuffed Cucumbers are perfect.This is one recipe I have been doing for years! It is really easy to make, light and delicious! Recipe Stuffed … Continue reading Low Carb – Stuffed Cucumbers

Roast beef with Herb Crust

The men in my house simply love their roasts, most especially the roast beef. On the weekend there is always one day that we prepare a roast and this one is always popular. Especially with a french Bordelaise Sauce. My Cookbook: Dinner is ready! If you are always looking for tasty, simple and inexpensive everyday … Continue reading Roast beef with Herb Crust

Meatballs Hunter Style

If you are looking for a recipe that can easily be prepared in advance this one is for you. I like to prepare this either on the day before or in the morning and have the hands free for my boys in the afternoon. It's ideal especially on school nights or busy weekends. Recipe Meatballs … Continue reading Meatballs Hunter Style

Savoury Crêpe Torte

Tomorrow the French celebrate la chandleur which has a Christian background, but which is also well known for the fact that the 2nd of February is their own pancake day! Everybody makes crepes on that day so here is a way to use crepe as a main meal. I take the basic idea of a … Continue reading Savoury Crêpe Torte

Viennese Potato Soup

400 g potatoes1 onion½ celeriac100 g diced bacon3 tablespoons of butter1 carrot1 l bouillon2 tablespoons chopped parsleycuminmarjoram1 garlic clove1 tablespoon floursalt, white pepper (if possible) Cut 400 g of potatoes and the celeriac into cubes and 1 carrot into slices. Place everything into a casserole together with 1 l of cold bouillon and let it … Continue reading Viennese Potato Soup