French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

BBQ – Summer Vegetable Parcels

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them. There are a couple of side dishes for BBQs that I enjoy hugely! The Vegetable Parcels are always very popular! 1 kg mixed baby vegetables (carrots, squash, corn cobs, … Continue reading BBQ – Summer Vegetable Parcels

Viennese Potato Soup

400 g potatoes1 onion½ celeriac100 g diced bacon3 tablespoons of butter1 carrot1 l bouillon2 tablespoons chopped parsleycuminmarjoram1 garlic clove1 tablespoon floursalt, white pepper (if possible) Cut 400 g of potatoes and the celeriac into cubes and 1 carrot into slices. Place everything into a casserole together with 1 l of cold bouillon and let it … Continue reading Viennese Potato Soup