Gâteau taupinière – Mole Cake – Maulwurfkuchen (version traditionelle + Thermomix)

Écrit en FRANÇAIS 🇨🇵 - darunter auf DEUTSCH 🇩🇪 geschrieben - underneath in ENGLISH 🇬🇧 Un gâteau extrêmement populaire en Allemagne est le gâteau taupe. Un grand classique maintenant, il a été développé sous forme de mélange à gâteau par Dr Oetker il y a très longtemps. Maintenant il y a des centaines de recettes … Continue reading Gâteau taupinière – Mole Cake – Maulwurfkuchen (version traditionelle + Thermomix)

Zwetschgendatschi – Plum Sheet Cake – gâteau aux quetsches / prunes

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Zwetschgendatschi is a south-german speciality, most specifically from Augsburg in Bavaria. It's a sheet cake made from yeast dough that is thinly spread on a baking sheet generously covered with pitted plums. As my family used to live in Bavaria when … Continue reading Zwetschgendatschi – Plum Sheet Cake – gâteau aux quetsches / prunes

Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English 🇬🇧 - en dessous écrit en Français 🇨🇵 - darunter geschrieben in Deutsch 🇩🇪 A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Pavlova

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! … Continue reading Pavlova