Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Traditional Version 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon juice … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Simple Chicken supreme with Terragon Sauce and its elegant variation

Terragon is one of my favourite herbs and in this chicken dish it is perfect! Super super easy to make and works just as well as a mid week meal as for a dinner party with friends and family! I love serving potatoes with this, either roasted garlic mashed potatoes or crushed potatoes with sour … Continue reading Simple Chicken supreme with Terragon Sauce and its elegant variation