The no fail way many restaurants préparent their poached eggs. Perfect for brunches, buffets and dinner Partys. Ideally with a delicious salad. If you have enjoyed this post subscribe to the Blog for more recipes.
Easter is fast approaching and some will want to think about preparing for it. Having always imported my dyes from Austria or Germany to color my hard boiled eggs for Easter, this year it is not possible because of the global pandemic. For more natural dyes see picture below. As I will not spend my … Continue reading Marinated eggs (& natural colours)
Cooking a perfect hard egg can be more difficult than you think. If you cook it too short it is soft and if you cook it too long it often has an unsightly green border around the egg yolk. Hard eggs are so incredibly versatile! In salads, on bread, as devilled eggs (my fabulous toadstool) … Continue reading The perfect hard boiled egg such an easy trick
b The lucky charm toadstool ? Ahh yes, in German-speaking countries the toadstool is one of the many lucky charms that we use to decorate our tables on December 31.Obviously we are not talking about the real toadstools that are super dangerous, but representations of them, whether in marzipan, on paper, in praline version or … Continue reading Lucky charm toadstool for New Year Parties and buffets (traditional & Thermomix)