Easter is fast approaching and some will want to think about preparing for it. Having always imported my dyes from Austria or Germany to color my hard boiled eggs for Easter, this year it is not possible because of the global pandemic. For more natural dyes see picture below. As I will not spend my … Continue reading Marinated eggs (& natural colours)
Cooking a perfect hard egg can be more difficult than you think. If you cook it too short it is soft and if you cook it too long it often has an unsightly green border around the egg yolk. Hard eggs are so incredibly versatile! In salads, on bread, as devilled eggs (my fabulous toadstool) … Continue reading The perfect hard boiled egg such an easy trick
One thing we always, always have for Easter in Austria and Germany is the Easter Lamb! And I am not talking about the lamb roast but about the lamb cake ! As I have seen the mould being sold over here as well now, I thought I'd give you a lovely recipe for it (this … Continue reading Crunchy Iced Easter Lamb Cake
