Marinated eggs (& natural colours)

Easter is fast approaching and some will want to think about preparing for it. Having always imported my dyes from Austria or Germany to color my hard boiled eggs for Easter, this year it is not possible because of the global pandemic. For more natural dyes see picture below. As I will not spend my … Continue reading Marinated eggs (& natural colours)

The perfect hard boiled egg such an easy trick

Cooking a perfect hard egg can be more difficult than you think. If you cook it too short it is soft and if you cook it too long it often has an unsightly green border around the egg yolk. Hard eggs are so incredibly versatile! In salads, on bread, as devilled eggs (my fabulous toadstool) … Continue reading The perfect hard boiled egg such an easy trick