French Three King’s Cake with almond cream filling

The Galette des Rois is a French cake that is shared on January 6 to celebrate the Epiphany. A galette des rois is a puff pastry cake that is often filled with frangipane (a filling made from almonds). A miniature porcelain figure or a bean, called "fève", is then hidden in it. Anyone who finds … Continue reading French Three King’s Cake with almond cream filling

Pavlova Christmas Wreath

Give your usual pavlova a perfect seasonal update by making a beautiful Christmas Wreath from it. I love to do my seasonal pavlova with the taste of chocolate, poached pears and caramelized walnuts. To make the wreath you will need to prepare a traditional white pavlova, as the chocolate one does not stand up as … Continue reading Pavlova Christmas Wreath

Beetroot Carpaccio

The beetroot carpaccio that I will make for myself, as a flexitarian, as a starter at Christmas while my in-laws eat oysters. I use my special Mandoline V to cut thin slices of the beetrote and give an additional colour boost to the grilled cheese with my chalumeau! It's a vegetarian appetizer which is beautiful … Continue reading Beetroot Carpaccio

White Chocolate mousse with raspberry compote and cinnamon crunch

My sons love white chocolate. Therefore, a recipe specifically for them. Ideal for preparing the day before. A stress-free and elegant dessert! Perfect here for my Christmas lunch with good girlfriends! Recipe White Chocolate mousse with raspberry compote and cinnamon crunch For 4 people CHOCOLATE MOUSSE75 g white chocolate150 ml of cream1 eggZest of 1 … Continue reading White Chocolate mousse with raspberry compote and cinnamon crunch