The simplest strawberry Charlotte russe

The charlotte is the perfect cake to impress your family and friends. Light and fresh, there is more than only one variety. This one is perfect at the moment. a no-bake cake, another sort of "icebox cake" if you remember that term! Perfect if you are in a hurry and need a quick fix! Its … Continue reading The simplest strawberry Charlotte russe

Mole Cake (traditional & Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children's parties. The cake looks like a molehill and shows … Continue reading Mole Cake (traditional & Thermomix)

Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Blackforest Cake

The black forest has always been one of my favorite German cakes. The Schwarzwälder Kirschtorte as it is called in German is a perfect combination of fruity cherries, cherry brandy, chocolate cake, light whipped cream and dark chocolate shavings. Since I discovered this recipe from a great Austrian pastry chef, I love it even more! … Continue reading Blackforest Cake

Jam roly poly/Swiss Roll

The jam roly poly is, after the moist chocolate cake, my husband's favorite cake. For me it reminds me of my childhood home, where a woman from our village in Austria prepared it once a week for us. My recipe is ultra simple, in fact it is one of the few recipes that I have … Continue reading Jam roly poly/Swiss Roll

Vegan Lemon Traybake

It can be quite difficult to find good vegan recipes in my opinion. When I finally get hold of one I am always deligthed as more and more people are vegan or intolerant / averse to animal products and therefore demand rises constantly for vegetarian or vegan products. The traybake is ideal for school functions, … Continue reading Vegan Lemon Traybake

Bavarian Plum Sheet Cake

Zwetschgendatschi is a south-german speciality, most specifically from Augsburg in Bavaria. It's a sheet cake made from yeast dough that is thinly spread on a baking sheet generously covered with pitted plums. As my family used to live in Bavaria when I was little we made Zwetschgendatschi on a regular basis. Big sheets of this … Continue reading Bavarian Plum Sheet Cake

Olive Cake

I love savoury cakes as appetisers or for picnics. They are extremely tasty and moist and will go with any wine, champagne or drinks. This is one recipe I have been making for years and it always disappears as soon as it reaches the table. Suivez moi sur Instagram @auxdelicesdecaroline (clique) and Facebook (clique) For … Continue reading Olive Cake