Tomato-Brioche Sandwiches

My brother-in-laws godmother gave me the recipe for these delicious little sandwiches. Apparently a French pastry shop used to do them and as they have closed down many years ago, people have come up with versions of the original recipe. This is one that I love! It uses a delicious french mustard that Coleman developed … Continue reading Tomato-Brioche Sandwiches

Brioche (traditional & Thermomix)

On the weekends I love having fresh Brioche in the house. For years I didn't dare making one and excused that by saying that in any case the Brioche in our supermarket is just as good as homemade. Boy did I get that wrong ! All you really need is patience. The reward is twofold. … Continue reading Brioche (traditional & Thermomix)