Berner sausages – austrian speciality

There are hundreds of different sausage types in German-speaking countries. And the list of fans of these sausages is very long, even the great french king Louis XIV confiscated with great pleasure the packages containing sausages that his sister-in-law Luiselotte von der Pfalz received every month from her family in Germany. This recipe is specially … Continue reading Berner sausages – austrian speciality

Flavored butters

The BBQ season begins with the coming sun and rising temperatures. I already posted several recipes last year, but I have missed a big chapter in the BBQ category. Flavored butter is the quickest way to spice up simple grilled meat, fish and even vegetables. With herbs, mustard, vegetables or any other ingredient it is … Continue reading Flavored butters

BBQ – Stuffed Tomato Parcels

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them.There are a couple of side dishes for BBQs that I enjoy hugely! Especially these Stuffed Tomato Parcels! 1 tbsp olive oil2 tbsp of sunflower seeds1 chopped onion1 chopped garlic … Continue reading BBQ – Stuffed Tomato Parcels

BBQ – Potato – Garlic Fans

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them. There are a couple of side dishes for BBQs that I enjoy hugely like for example the stuffed tomato parcels and the summer vegetable parcels. I love thes delicately … Continue reading BBQ – Potato – Garlic Fans

BBQ – Summer Vegetable Parcels

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them. There are a couple of side dishes for BBQs that I enjoy hugely! The Vegetable Parcels are always very popular! 1 kg mixed baby vegetables (carrots, squash, corn cobs, … Continue reading BBQ – Summer Vegetable Parcels

Olivieh Salat – russian potato salad

This salad is an iranien version of the Russian Olivier salad that was created in the late 19th century by a Belgian Chef who worked at the famous Hermitage Restaurant in Moscow. I made it recently for a Buffet Party and it was delicious!! It is perfect for picnics, BBQs, Lunchboxes and similar! For 10 … Continue reading Olivieh Salat – russian potato salad

BBQ Chicken Marinade

A very short and very, very simple recipe for a very delicious chicken marinade. Here I have used it on drumsticks but you can just as well use it for other parts or even the entire chicken. big ziplock bag10 drumsticks2 tbsp paprika (the spice)2 tbsp curry powder1 cup of olive oillemon juice of 1 … Continue reading BBQ Chicken Marinade