Vegan and gluten free apple and cinnamon crumble Tart

Among my friends I have several who are allergic to gluten and lactose. So I try to always have some delicious recipes despite these constraints that I can prepare for them in the event of a visit. In this recipe the fact that it's vegan is an added bonus! Recipe Vegan and gluten free apple … Continue reading Vegan and gluten free apple and cinnamon crumble Tart

Semolina Slices with compote

One of my fondest childhood memories is my father, a brilliant cook, preparing "Griesschnitten" or in English semolina slices for us children. This is comfort food at its best and can be eaten as a main course - this is possible, allowed and even encouraged in Austria 🙂 The semolina slices are seasoned with sugar … Continue reading Semolina Slices with compote

Austrian cut up pancakes (Traditional & Thermomix)

I have spent the most wonderful time with my family in Salzburg, Austria and have come back inspired! With news from my beautiful country being in the deepest throws of winter with meters and meters of snow (which I can assure you they know how to handle) I had the urge to treat my family … Continue reading Austrian cut up pancakes (Traditional & Thermomix)