Austrian Apfelstrudel – Strudel aux pommes

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of the most famous Austrian recipes is the Apfelstrudel. I am talking about the authentic one, not the versions with Filo or Puff pastry (these are certainly very good versions but can not be called Apfelstrudel). The Strudel dough … Continue reading Austrian Apfelstrudel – Strudel aux pommes

Semolina Slices with compote – Tranches de semoule panés avec compote – Grießschnitten

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of my fondest childhood memories is my father, a brilliant cook, preparing "Griesschnitten" or in English semolina slices for us children. This is comfort food at its best and can be eaten as a main course - this is … Continue reading Semolina Slices with compote – Tranches de semoule panés avec compote – Grießschnitten