Torten aus einem Teig
Hier finden Sie 20 Tortenrezepte für jede Jahreszeit die Sie je nach Lust und mit jedem der 5 Grundteige kombinieren können.
Before we girls, that is my 3 sisters and I, were married, and before we moved to different parts of Europe, we spent a merry and reflective Christmas with some chosen aunts and uncles and especially my paternal grandfather with my parents in Lower Austria! What times those were! All guests arrived around December 22nd. … Continue reading The Christmas of my childhood →
The tartiflette is a French dish from the Haute Savoie region in France. It is a fairly young dish among the great French classics that was first introduced in 1980 by the Syndicat interprofessionnel du Reblochon (the organization that represents the interests of the manufacturers of the main ingredient in the recipe, Reblochon cheese). Thanks … Continue reading Tartiflette – a dish from the french alps →
In winter we love to host dinner parties where we treat our guests to gorgeous food which can also be found in my beloved mountains! Fondue is one of our big favourites but you can find more winter recipes here. For years I have simply bought the packages in the supermarket until one day our … Continue reading Cheese Fondue (Traditional & Thermomix) →
I haven’t posted any new recipes for a little while because I was very busy dividing my blog into languages (French, English and German) that you can choose through the menu, and writing my first cookbook that is at the moment only available in German. BUT today I’m making up for it. I’m sharing a … Continue reading Boozy Rum Crescents (sweet party bites) →
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