Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Raspberry Wrap Cake

The swiss roll is one of my favorite cakes, not only because of its soft taste, but also because of its versatility. The basic cake, the jam swiss roll can be prepared with many different jams in just 20 minutes, the fruity Swiss Role (for example blueberries) or the appetizing summer tartelettes, the selection is … Continue reading Raspberry Wrap Cake

Blueberry Swiss Role

With a little more training of the jam Swiss Role there are a multitude of recipes that can made based on it. One very refreshing cake that I really like is the Blueberry Swiss Role. Very little sugar and fresh, I also love its beautiful colors. Make the Swiss Role according to the basic recipe. … Continue reading Blueberry Swiss Role

Jam roly poly/Swiss Roll

The jam roly poly is, after the moist chocolate cake, my husband's favorite cake. For me it reminds me of my childhood home, where a woman from our village in Austria prepared it once a week for us. My recipe is ultra simple, in fact it is one of the few recipes that I have … Continue reading Jam roly poly/Swiss Roll

Summer Slices with Diplomat Cream

A little dessert or treat that I absolutely love are these summer slices. There is such a variety of fruit that you can present with them that it is pure bliss! Easy to prepare in advance they always have a huge success! Prepare a Jam Roly Poly, leave it to cool and slice it into … Continue reading Summer Slices with Diplomat Cream