German quark stollen

As in many countries around the world, the Germans are used to celebrate Christmas as a family around a hearty meal. It is not the Christmas pudding that closes the feast, but the stollen. This elongated cake would represent the baby Jesus wrapped in his swaddling clothes! It is found on all German Christmas markets, … Continue reading German quark stollen

Clementine Trifle

One of the most emblematic british desserts is the Trifle! It is served for festive occasions as it is a stunning creation. Who can resist layers of sponge, custard, fruit, jelly and booze?! If you make it for children, I suggest using orange juice in stead of Cointreau. Here’s my version of a perfect Trifle … Continue reading Clementine Trifle

Churros – spanish sweet fried treat (Traditional & Thermomix)

I don’t know many people who don’t love Churros – these are a Spanish snack consisting of a strip of fried chou pastry dough dusted with sugar. Normally this is just a holiday treat for my boys as I haven’t discovered a place hereabouts where you can get them. But now I have found a brilliant … Continue reading Churros – spanish sweet fried treat (Traditional & Thermomix)

Quick caramel dessert cream (traditional & Thermomix)

Many of you were asking me for a recipe for a caramel cream after I posted my quick vanilla dessert cream, my coffee dessert cream and my chocolate dessert cream. So I am sharing with you my recipe for the quick caramel dessert cream, making you a short time-lapse film to show the steps to take. The caramel … Continue reading Quick caramel dessert cream (traditional & Thermomix)

Chocolate dessert cream (Traditional & Thermomix)

Another cream dessert that I love to make for my men is this luscious chocolate cream. This is a super simple recipe that uses not only the egg yolks, but one whole egg. And it doesn't require any additional cooking in the oven. This is one of my favourite recipes, along with the delicious and … Continue reading Chocolate dessert cream (Traditional & Thermomix)

Quick vanilla dessert cream (traditional & Thermomix)

I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites. The difference with the recipe that I post today is that we put only one egg and that the cooking is faster, without passage in the oven, like the chocolate dessert … Continue reading Quick vanilla dessert cream (traditional & Thermomix)

Quick coffee dessert cream (Traditional & Thermomix) *

My quick vanilla, chocolate and caramel cream desserts are well known to my readers. But today I'm sharing my quick coffee cream with you. Also a big favorite with us, either as a daily treat, but also as an elegant dessert for a dinner with friends! Recipe Follow me on Instagram @auxdelicesdecaroline (click) and Facebook … Continue reading Quick coffee dessert cream (Traditional & Thermomix) *

Iced Strawberry Parfait with crunchy chocolate

A perfect dessert for hot days, easy to make, preparable in advance and without preparation on the day is this strawberry parfait (also available in other fruits) on the basis of this gorgeous Strawberry Mousse. More ice-cream and sorbet recipes here. For 8 - 10 (doable in any tin of 1.3 l) For the crisp200 … Continue reading Iced Strawberry Parfait with crunchy chocolate