Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

German quark stollen

As in many countries around the world, the Germans are used to celebrate Christmas as a family around a hearty meal. It is not the Christmas pudding that closes the feast, but the stollen. This elongated cake would represent the baby Jesus wrapped in his swaddling clothes! It is found on all German Christmas markets, … Continue reading German quark stollen

Chocolat-yoghurt-raspberry Torte

One of the quintessential Austrian cakes made by the village women is this kind of cake, with a soft sponge base, a cool yoghurt cream filling and a fruit mirror on top. It is incredibly fresh and light to eat and melts on your tongue. The best part is you can even have this freshness … Continue reading Chocolat-yoghurt-raspberry Torte

Raspberry Cream Cake

I think everyone around me knows my big weakness for strawberry cake, especially my pistachio strawberry cake, but here is a new recipe, created for my men who love strawberries but adore raspberries. Those who are familiar with my recipes will certainly recognize some components, especially my Strawberry Mousse. Recipe Raspberry Cream Cake (24 cm) … Continue reading Raspberry Cream Cake

Iced Strawberry Parfait with crunchy chocolate

A perfect dessert for hot days, easy to make, preparable in advance and without preparation on the day is this strawberry parfait (also available in other fruits) on the basis of this gorgeous Strawberry Mousse. More ice-cream and sorbet recipes here. For 8 - 10 (doable in any tin of 1.3 l) For the crisp200 … Continue reading Iced Strawberry Parfait with crunchy chocolate

Raspberry Wrap Cake

The swiss roll is one of my favorite cakes, not only because of its soft taste, but also because of its versatility. The basic cake, the jam swiss roll can be prepared with many different jams in just 20 minutes, the fruity Swiss Role (for example blueberries) or the appetizing summer tartelettes, the selection is … Continue reading Raspberry Wrap Cake

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Blackforest Cake

The black forest has always been one of my favorite German cakes. The Schwarzwälder Kirschtorte as it is called in German is a perfect combination of fruity cherries, cherry brandy, chocolate cake, light whipped cream and dark chocolate shavings. Since I discovered this recipe from a great Austrian pastry chef, I love it even more! … Continue reading Blackforest Cake

Simple rhubarb tart

This recipe is for true rhubarb lovers! There is a very real danger of addiction! The slight acidity of the rhubarb against the caramelised crunch of the pie crust is simply mouth-watering! Recipe for a tart of 26 cm diameter Shortcrust pastry 250 g flour175 g butter5 g salt10 g sugar1 eggFilling650 g peeled and … Continue reading Simple rhubarb tart

Smoothie

A super healthy - and completely easy to make - treat , which pleases young and old. The glasses come from here but at the moment they have no more stock. I make a smoothie almost every day for my family, or my boys make it themselves. Perfect in the morning or for afternoon snack! … Continue reading Smoothie