Boozy Rum Crescents (sweet party bites)

I'm sharing a recipe with you that I got from a very talented hobby baker in my home village in Austria. It was this woman who inspired me to bake thanks to her great cakes and cookies and it is thanks to this inspiration that my first cookbook took shape. The boozy rum crescents are … Continue reading Boozy Rum Crescents (sweet party bites)

Precise chocolate icing (Traditional & Thermomix)

One of my favorite chocolate glazes is this precise version, which envelops the cake smoothly and perfectly. I found this mould here. Ingredients 1 marble cake250 g milk chocolate or dark chocolate, but I admit that I prefer milk chocolate here as an exception25 g neutral oil I baked my marble cake in a silicone … Continue reading Precise chocolate icing (Traditional & Thermomix)

Sachertorte – the best known chocolate cake in the world

Exactly one year ago today, I started writing my blog to digitise my recipes, as I now have such an extensive collection that it makes it impossible for me to take them all with me when I go on holiday. My firtst ever post on the Blog! And very befittingly another great Austrian classic! I … Continue reading Sachertorte – the best known chocolate cake in the world

Pavlova Christmas Wreath

Give your usual pavlova a perfect seasonal update by making a beautiful Christmas Wreath from it. I love to do my seasonal pavlova with the taste of chocolate, poached pears and caramelized walnuts. To make the wreath you will need to prepare a traditional white pavlova, as the chocolate one does not stand up as … Continue reading Pavlova Christmas Wreath

White Chocolate mousse with raspberry compote and cinnamon crunch

My sons love white chocolate. Therefore, a recipe specifically for them. Ideal for preparing the day before. A stress-free and elegant dessert! Perfect here for my Christmas lunch with good girlfriends! Recipe White Chocolate mousse with raspberry compote and cinnamon crunch Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) For 4 people CHOCOLATE MOUSSE75 … Continue reading White Chocolate mousse with raspberry compote and cinnamon crunch

Chocolate Mousse

I decided to share a recipe with you that is in my repertoire since I was a teenager. Despite the fact that I tested several other recipes for chocolate mousse since then with all kinds of ingredients and methods, for me this recipe is unmatched. The ingredients are simple and there are only 4. However, … Continue reading Chocolate Mousse

Chocolate Pavlova with poached pears and walnut brittle

Who doesn't love a good Pavlova, with its special meringue with the crunchy outside and the soft center, topped by a light mound of whipping cream and with lots of fruit as its crowning glory. This Pavlova is my ultimate take on the autumn variety, as the berries that I use in my summer Pavlova … Continue reading Chocolate Pavlova with poached pears and walnut brittle

Moist Chocolate Cake – Moelleux au Chocolat

A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by heart and makes it on his own if the mood strikes! Ironically the same … Continue reading Moist Chocolate Cake – Moelleux au Chocolat