The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)

Who doesn't love Lemon Meringue Pie? You cannot go wrong with this ultimate classic! According to the history books, Lemon Meringue pies were first made in France in the 18th century, and have since conquered the world. This dessert is a go to for dinner parties, buffets and with this adorable mini version, you can … Continue reading The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)

The simplest strawberry Charlotte russe

The charlotte is the perfect cake to impress your family and friends. Light and fresh, there is more than only one variety. This one is perfect at the moment. a no-bake cake, another sort of "icebox cake" if you remember that term! Perfect if you are in a hurry and need a quick fix! Its … Continue reading The simplest strawberry Charlotte russe

Meringue Nest with Lemon Curd and Berries

I know, I know, again this Lemon Curd .... but I promise you will love this recipe!!! When I made it for friends, they were exstatic! I was told that the meringue itself was to die for! Just a little bit crunchy on the outside and soft on the inside without it being the same … Continue reading Meringue Nest with Lemon Curd and Berries

German quark stollen

As in many countries around the world, the Germans are used to celebrate Christmas as a family around a hearty meal. It is not the Christmas pudding that closes the feast, but the stollen. This elongated cake would represent the baby Jesus wrapped in his swaddling clothes! It is found on all German Christmas markets, … Continue reading German quark stollen

Raspberry Wrap Cake

The swiss roll is one of my favorite cakes, not only because of its soft taste, but also because of its versatility. The basic cake, the jam swiss roll can be prepared with many different jams in just 20 minutes, the fruity Swiss Role (for example blueberries) or the appetizing summer tartelettes, the selection is … Continue reading Raspberry Wrap Cake

Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Precise chocolate icing (Traditional & Thermomix)

One of my favorite chocolate glazes is this precise version, which envelops the cake smoothly and perfectly. I found this mould here. Ingredients 1 marble cake250 g milk chocolate or dark chocolate, but I admit that I prefer milk chocolate here as an exception25 g neutral oil I baked my marble cake in a silicone … Continue reading Precise chocolate icing (Traditional & Thermomix)