The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)

Who doesn't love Lemon Meringue Pie? You cannot go wrong with this ultimate classic! According to the history books, Lemon Meringue pies were first made in France in the 18th century, and have since conquered the world. This dessert is a go to for dinner parties, buffets and with this adorable mini version, you can … Continue reading The ultimate freezeable Lemon Meringue Tartelettes (traditional version and Thermomix)

The simplest strawberry Charlotte russe

The charlotte is the perfect cake to impress your family and friends. Light and fresh, there is more than only one variety. This one is perfect at the moment. a no-bake cake, another sort of "icebox cake" if you remember that term! Perfect if you are in a hurry and need a quick fix! Its … Continue reading The simplest strawberry Charlotte russe

Bavarian Cream with Berries (traditional & Thermomix version)

One dessert that I love because of its simplicity is the Bavarian Cream. This dessert is simply perfect for your guests! It is quick to prepare (preparations can be done the evening before), beautiful to present and can be served all year round with seasonal fruit. It is similar to Panna Cotta but has a … Continue reading Bavarian Cream with Berries (traditional & Thermomix version)

Sweet Quark pastry (Traditional version & Thermomix)

The Easter weekend is almost here! A time to rejoice! That's why I'm sharing with you a recipe that is extremely popular in Germany and Austria. Quark biscuits are a great little treat for young and old And of course they can be totally varied! At Easter they are cut out as bunnies, lambs, chicks … Continue reading Sweet Quark pastry (Traditional version & Thermomix)

Meringue Nest with Lemon Curd and Berries

I know, I know, again this Lemon Curd .... but I promise you will love this recipe!!! When I made it for friends, they were exstatic! I was told that the meringue itself was to die for! Just a little bit crunchy on the outside and soft on the inside without it being the same … Continue reading Meringue Nest with Lemon Curd and Berries

English Lemon Curd (traditional method and Thermomix)

One of the staples I always have in my fridge: English Lemon Curd. This is a smooth and silky cream with a tart flavor that makes your tastebuds zing! Living in the UK this is an item that you can find in almost every store but frankly, homemade is best! It's quick and easily done … Continue reading English Lemon Curd (traditional method and Thermomix)

Boozy Rum Crescents (sweet party bites)

I'm sharing a recipe with you that I got from a very talented hobby baker in my home village in Austria. It was this woman who inspired me to bake thanks to her great cakes and cookies and it is thanks to this inspiration that my first cookbook took shape. The boozy rum crescents are … Continue reading Boozy Rum Crescents (sweet party bites)

Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

Lemon Mousse

Here is the recipe with which my collection started when I was 12 years old. I will not go into detail how many years ago that was! I had spent 2 weeks at my godmother’s house and one day the cook had prepared a Lemon Mousse that was just to die for. You’ll laugh but … Continue reading Lemon Mousse