French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Courgette Bake

In summer I often prepare different vegetable bakes to accompany our BBQ meals, but also as a main dish for me as a flexitarian. Here is a bake like we often eat at my mother-in-law's in the southwest. Delicious, light, full of flavor and easy to make and eat. Recipe Feel free to follow me … Continue reading Courgette Bake

Provencal tomatoes

An excellent side dish for lots of meals are the Provencal tomatoes 😍 easy to make, delicious to eat! I've been doing them for years and it's always a celebration of meals in the sun ❤️☀️ Unforgettable memories of our first 6 months of marriage where we lived in Marseille and we discovered the region … Continue reading Provencal tomatoes

Grilled Root Vegetables with herb sauce

It is again Meatless Monday and many people who are trying to cut down their meat and fish intake are struggling to find recipes that inspire them. Trying to eat seasonal is also difficult as almost anything is available in our supermarkets. Root vegetables are very much in season this month and they can taste … Continue reading Grilled Root Vegetables with herb sauce