My sentiments towards Ratatouille are mitigated! I know its healthy and everything but most of the time its just sloppy and greasy! That is until I found this way of doing it! I tweaked it somewhat to adapt it to my personal taste and now it is the only way I prepare it! Nowadays it … Continue reading The ultimate oven Ratatouille
Whenever we are in France, especially during the summer months, we love buying a delicious carrot salad in the supermarket. Ever since, I have been trying to replicate the recipe so as to do it myself and enjoy it year round with my family at home. This is the result we like best! It goes … Continue reading Carrot Salad
I think everyone knows now that I really, really like potatoes - the variations are endless. If you're like me, check out these other recipes. I love to make these "run over potatoes" as I call them. Super easy to prepare and wonderful as a light meal or as a side dish with many types … Continue reading Crunchy Run Over Potatoes
Austrian potato salad is lighter than most versions because instead of using mayo it uses a base of vinegar and broth. We Austrians love having this gorgeous salad with a Viennese Schnitzel or with sausages for example. It is also délicious with a BBQ. Recipe Wiener Schnitzel Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients … Continue reading Austrian Potato Salad without Mayo
Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian
A recipe that I have loved for a long time but have never made myself are spiral potatoes. So when one of my sister offered to cook some for her barbecue, I obviously accepted with great pleasure. I love potatoes of all kinds, obviously also cooked in embers on the BBQ but the downside is … Continue reading Spiral potatoes
What can we prepare with the leftover white bread from the previous day🤔 well there are several things like Bruschetta, vegetarian Cesar salad and french onion soup, but here I offer you something that in my opinion is almost unknown to most of you. A lovely stew with a fresh salad! A traditional dish from … Continue reading Bohemien bread dumplings
A wonderfully refeshing risotto, super easily done with a handful of simple ingredients. Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) . Ingredients for 4 2 tbsp of olive oil 3 shallots 250 g Arborio rice 100 ml dry white wine 600 ml hot vegetable stock Salt, pepper 1 tbsp of butter 60 … Continue reading Lemon Risotto (traditional & Thermomix)
Quick recipe for a side dish (more can be found here) that can be done as much in a pan as in the Thermomix. Pan Version For 4 - 6 people 1 kg carrots, sliced into slices of 5 mm100 g butter20 g honey 1/2 tsp salt1/2 tbsp sesame seeds Peel the carrots and cut … Continue reading Honey glazed Carrots (Traditionnel + Thermomix)
My favorite recipe for green beans has been the garlic green beans that I discovered when I was a teenager. I was an avid follower of Harvey Diamond and his Fit for Life lifestyle and this was one of his recipes. For me the garlic green beans with roasted provencal tomatoes. Absolutely delicious I serve … Continue reading Garlic Green Beans
