I think everyone knows now that I really, really like potatoes - the variations are endless. If you're like me, check out these other recipes. I love to make these "run over potatoes" as I call them. Super easy to prepare and wonderful as a light meal or as a side dish with many types … Continue reading Crunchy Run Over Potatoes
Austrian potato salad is lighter than most versions because instead of using mayo it uses a base of vinegar and broth. We Austrians love having this gorgeous salad with a Viennese Schnitzel or with sausages for example. It is also délicious with a BBQ. Recipe Austrian Potato Salad 600 g waxy potatoes1 big onion3 tbsp white wine … Continue reading Austrian Potato Salad without Mayo
Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian
A recipe that I have loved for a long time but have never made myself are spiral potatoes. So when one of my sister offered to cook some for her barbecue, I obviously accepted with great pleasure. I love potatoes of all kinds, obviously also cooked in embers on the BBQ but the downside is … Continue reading Spiral potatoes
What can we prepare with the leftover white bread from the previous day🤔 well there are several things like Bruschetta, vegetarian Cesar salad and french onion soup, but here I offer you something that in my opinion is almost unknown to most of you. A lovely stew with a fresh salad! A traditional dish from … Continue reading Bohemien bread dumplings
Spring is fast approaching! Here is a sunshine recipe that I personally love, and of which my husband said that it was one of the best he has ever had. It's a fine and elegant risotto, perfect for lunch or dinner with good friends served with a good salad, fish or scampi. Ingredients for 4 … Continue reading Lemon Risotto
Quick recipe for a side dish (more can be found here) that can be done as much in a pan as in the Thermomix. Pan Version For 4 - 6 people 1 kg carrots, sliced into slices of 5 mm100 g butter20 g honey 1/2 tsp salt1/2 tbsp sesame seeds Peel the carrots and cut … Continue reading Honey glazed Carrots (Traditionnel + Thermomix)
My favorite recipe for green beans has been the garlic green beans that I discovered when I was a teenager. I was an avid follower of Harvey Diamond and his Fit for Life lifestyle and this was one of his recipes. For me the garlic green beans with roasted provencal tomatoes. Absolutely delicious I serve … Continue reading Garlic Green Beans
In summer I often prepare different vegetable bakes to accompany our BBQ meals, but also as a main dish for me as a flexitarian. Here is a bake like we often eat at my mother-in-law's in the southwest. Delicious, light, full of flavor and easy to make and eat. For 6 people 4 medium zucchini2 … Continue reading Courgette Bake
An excellent side dish for lots of meals are the Provencal tomatoes 😍 easy to make, delicious to eat! I've been doing them for years and it's always a celebration of meals in the sun ❤️☀️ Unforgettable memories of our first 6 months of marriage where we lived in Marseille and we discovered the region … Continue reading Provencal tomatoes
