Austrian Potato Salad without Mayo

Austrian potato salad is lighter than most versions because instead of using mayo it uses a base of vinegar and broth. We Austrians love having this gorgeous salad with a Viennese Schnitzel or with sausages for example. It is also délicious with a BBQ. My Cookbook: Dinner is ready! If you are always looking for tasty, simple … Continue reading Austrian Potato Salad without Mayo

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Bohemien bread dumplings

What can we prepare with the leftover white bread from the previous day🤔 well there are several things like Bruschetta, vegetarian Cesar salad and french onion soup, but here I offer you something that in my opinion is almost unknown to most of you. A lovely stew with a fresh salad! A traditional dish from … Continue reading Bohemien bread dumplings

Courgette Bake

In summer I often prepare different vegetable bakes to accompany our BBQ meals, but also as a main dish for me as a flexitarian. Here is a bake like we often eat at my mother-in-law's in the southwest. Delicious, light, full of flavor and easy to make and eat. For 6 people 4 medium zucchini2 … Continue reading Courgette Bake

Provencal tomatoes

An excellent side dish for lots of meals are the Provencal tomatoes 😍 easy to make, delicious to eat! I've been doing them for years and it's always a celebration of meals in the sun ❤️☀️ Unforgettable memories of our first 6 months of marriage where we lived in Marseille and we discovered the region … Continue reading Provencal tomatoes