Cheese Fondue (Traditional & Thermomix)

In winter we love to host dinner parties where we treat our guests to gorgeous food which can also be found in my beloved mountains! Fondue is one of our big favourites but you can find more winter recipes here. For years I have simply bought the packages in the supermarket until one day our … Continue reading Cheese Fondue (Traditional & Thermomix)

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Tomato-rice stuffed peppers (Tradional & Thermomix)

Ideally, I like to have 2 -3 vegetarian dinners per week in my house.Tricky to do with a bevvy of carnivores but they play along nicely if they like what they are served … obviously.Now one dish that I serve regularly are the tomato-rice stuffed peppers. As they are big fans of stuffed peppers, this is … Continue reading Tomato-rice stuffed peppers (Tradional & Thermomix)

Vegetarian Shepherd’s Pie (Traditional & Thermomix)

When autumn comes with its gorgeous colours and cooler weather I start thinking of all sorts of comfort food. The one that I truly enjoy is the vegetarian shepherd’s pie with its rich ragout, covered with a deliciously soft sweet potato mash and topped with melted, golden cheese! The ultimate no guilt comfort food, full … Continue reading Vegetarian Shepherd’s Pie (Traditional & Thermomix)

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Lemon Risotto (traditional & Thermomix)

A wonderfully refeshing risotto, super easily done with a handful of simple ingredients. Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) . Ingredients for 4 2 tbsp of olive oil 3 shallots 250 g Arborio rice 100 ml dry white wine 600 ml hot vegetable stock Salt, pepper 1 tbsp of butter 60 … Continue reading Lemon Risotto (traditional & Thermomix)

Spanish Tortilla

My father having grown up in Spain, I obviously often ate tortillas made by him or his siblings at home. So it's obviously part of my cooking repertoire. Quick and simple Spanish dish. Tortilla for 4 people 1 kg potatoes 2 small white onions 500 ml oil (the Spanish use olive oil but any frying … Continue reading Spanish Tortilla

French alsacian quiche ‘ADDC – style’

Another of my ADDC Style quiches is the delicious Alsatian Quiche. Popular with customers who want a meal without meat and fish, which still satisfies. Ideal in summer with a good salad. For a 29 cm quiche tin For the dough 200g flour90 g Butter cut into cubes 1 egg 2 tbsp cold water1 tbsp … Continue reading French alsacian quiche ‘ADDC – style’

Polenta cake with roasted tomatoes (traditional & Thermomix)

The dream of a delicious, meatless dish, full of summery flavors and memories of Italy. The softness of the polenta, offset by the pronounced taste of Parmesan and with each bite a small explosion of grilled cherry tomatoes on the tongue. Needless to say I believe that this is one of my favorite dishes! Follow … Continue reading Polenta cake with roasted tomatoes (traditional & Thermomix)