Tomato-rice stuffed peppers (Tradional & Thermomix)

Ideally, I like to have 2 -3 vegetarian dinners per week in my house.Tricky to do with a bevvy of carnivores but they play along nicely if they like what they are served … obviously.Now one dish that I serve regularly are the tomato-rice stuffed peppers. As they are big fans of stuffed peppers, this is … Continue reading Tomato-rice stuffed peppers (Tradional & Thermomix)

Wild garlic risotto – (Traditional & Thermomix)

It's wild garlic season, so I'm taking this opportunity to share with you a recipe that is to die for. Wild garlic has been widely used in Europe and Asia. You can eat the leaves as a vegetable or condiment. Their flavor is delicate. It is a very ancient medicinal plant known to the Celts … Continue reading Wild garlic risotto – (Traditional & Thermomix)

Fish with broccoli risotto (Traditional & Thermomix)

To make my youngest who loves rice, broccoli and fish at the moment, happy, I prepared this meal recently. It was a huge success with the whole family. 4 salmon fillets (or another fish)3 spring onions25g grated Parmesan cheeseolive oil250g Risotto200 ml white wine800 ml vegetable stock350g broccoliSalt, pepper Traditional Version Heat 2 tbsp of … Continue reading Fish with broccoli risotto (Traditional & Thermomix)

Risotto with Mushrooms and Bacon (Traditional & Thermomix)

Yesterday evening we had our favourite Risotto for dinner! The beauty of this is that although it has a slight taste of bacon (100 g for 4 people!) it contains several vegetables, even mushrooms that you can hide perfectly from your kids by mincing them into really small pieces. My sons love this Risotto and … Continue reading Risotto with Mushrooms and Bacon (Traditional & Thermomix)