Quick caramel dessert cream (traditional & Thermomix)

Many of you were asking me for a recipe for a caramel cream after I posted my quick vanilla dessert cream, my coffee dessert cream and my chocolate dessert cream. So I am sharing with you my recipe for the quick caramel dessert cream, making you a short time-lapse film to show the steps to take. The caramel … Continue reading Quick caramel dessert cream (traditional & Thermomix)

Chocolate dessert cream (Traditional & Thermomix)

Une autre crème dessert que j’aime beaucoup préparer pour mes hommes est cette succulente crème au chocolat. Ceci est d’ailleurs une recette super simple qui n’emploie pas seulement que les jaunes d’œufs, mais qu’un seul œuf entier. En plus pas de cuisson supplémentaire nécessaire au four. C’est une de mes recette fétiches avec la délicieuse … Continue reading Chocolate dessert cream (Traditional & Thermomix)

Quick vanilla dessert cream (traditional & Thermomix)

I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites. The difference with the recipe that I post today is that we put only one egg and that the cooking is faster, without passage in the oven, like the chocolate dessert … Continue reading Quick vanilla dessert cream (traditional & Thermomix)

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Jam roly poly/Swiss Roll

The jam roly poly is, after the moist chocolate cake, my husband's favorite cake. For me it reminds me of my childhood home, where a woman from our village in Austria prepared it once a week for us. My recipe is ultra simple, in fact it is one of the few recipes that I have … Continue reading Jam roly poly/Swiss Roll

Quick caramel dessert cream *

Many of you were asking me for the recipe for a caramel cream after I posted my quick vanilla dessert cream and my chocolate dessert cream. So I am sharing with you my recipe for the quick caramel dessert cream, making you a short time-lapse film to show the steps to take. The caramel cream … Continue reading Quick caramel dessert cream *

Quick vanilla dessert cream – (Traditional & Thermomix)

I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites. I found my fun little pots here. The difference with the recipe that I post today is that we put only one egg and that the cooking is … Continue reading Quick vanilla dessert cream – (Traditional & Thermomix)

Quick chocolate dessert cream (traditional & Thermomix) *

Another dessert cream that I like to prepare for my men is this gorgeous chocolate cream. My lovely little pots come from here. This is also a recipe that does not only use the egg yolks, but only one single whole egg. There is also no additional cooking in the oven required. It is one … Continue reading Quick chocolate dessert cream (traditional & Thermomix) *

Dark chocolate Panna Cotta with its orange fillets

Perfect for ending a festive dinner, delicious and decadent with a very pleasant fruity note 😋. For those who can not eat Chocolate Mousse because of its raw eggs, here is a delicious alternative that will appeal to Panna Cotta lovers as well as chocolate mousse lovers! For 6 - 8 people 240 g dark … Continue reading Dark chocolate Panna Cotta with its orange fillets

Chocolate Mousse

I decided to share a recipe with you that is in my repertoire since I was a teenager. Despite the fact that I tested several other recipes for chocolate mousse since then with all kinds of ingredients and methods, for me this recipe is unmatched. The ingredients are simple and there are only 4. However, … Continue reading Chocolate Mousse