5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

Pasta Express Prosciutto

Pasta is a very popular meal in our family. After the Bolognese posted last week here the express pasta with Prosciutto ham. A little variety is always good. I am constantly looking for recipes to cook quickly. This pasta here is wonderful mid-week meal. It is ready within 10 minutes. I don't know if you … Continue reading Pasta Express Prosciutto

Pasta Bolognese

A very classic recipe that I use when I really want to treat my family to pure comfortfood is the pasta bolognese. Here I am talking about the real bolognese sauce and not the 6 vegetable bolognese sauce. There is a reason that it is so popular but many people are afraid to give it … Continue reading Pasta Bolognese

Spinach-Ricotta Cannelloni

One of my favorite vegetarian dishes is Cannelloni with spinach and ricotta! It's easy to do, does not take a lot of time to prepare, can be done in advance and it's great to have in the freezer if you do not have time to prepare a meal. The acidity of tomatoes, together with the … Continue reading Spinach-Ricotta Cannelloni

Spaghetti con Scampi e Zucchini

The perfect Istrian Pasta recipe with a sauce unlike many others. Light and fresh with only 3 main ingredients. This recipe, discovered at Harrys Bar, one of Venises' most famous restaurants, takes full advantage of seasonal lightly sweet courgettes, fresh pliable and soft scampi and the fruity, nutty taste of Parmesan Cheese. Like most of … Continue reading Spaghetti con Scampi e Zucchini

Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine

I enjoy making Pasta every now and then. They are so incredibly versatile and almost everybody enjoys them tremendously. I have seen peoples eyes light up when confronted with a bowl of well made Pasta. Pasta Bolognaise and Carbonara are delicious but they have become less exciting as they are eaten on an everyday staple. … Continue reading Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine

Pizza-Snails

Almost everybody loves pizza, whatever the age, but let's face it, they are not easily eaten on the go. Portable food is always useful, especially when you have excursions, picnics or when you are travelling. That is why these Pizza Snails are so handy. You can even freeze them and bake them up straight from … Continue reading Pizza-Snails

6 Vegetable Vegetarian Bolognese

Sometimes the only way the kids - and some adults - will eat vegetables is by sneaking it past them. This pasta sauce has proved to be a life saver especially with our youngest who is blocking vegetables at the moment. The bonus is that it is delicious for the entire family and it's freezeable! … Continue reading 6 Vegetable Vegetarian Bolognese

10 Vegetable Lasagna

It is again Monday and for all those following the Meatfree Monday movement here is an excellent lasagne which my friends and family enjoy massively. It takes some time to prepare but it's definitely worth the effort! Recipe 10 Vegetable Lasagna 3 tbsp olive oil1 clove garlic, minced2 tsp minced ginger1 medium carrot, peeled and … Continue reading 10 Vegetable Lasagna

Super Speedy Sundried Tomato Pasta

And here we go - its Monday again and for all of those who try to make the meat free Monday happen, I will share with you one of my favourite pasta recipes. It won't take you more time to make the sauce than to boil the pasta and in my opinion it is sublime … Continue reading Super Speedy Sundried Tomato Pasta