Light Chicken Sandwich Filler

From time to time we have leftovers from our Sunday roast chicken. That is no drama at all, rather the opposite! Perfect for the lunch box! One way to use them is my meat lover's salad, but another option is to make a lighter chicken salad to fill the sandwiches for our children's lunch boxes. … Continue reading Light Chicken Sandwich Filler

Meatlovers salad

Here's a little low-carb recipe that my family loved. I hope you like it too! Ingredients for 4 portions 2 eggszest from a lemonsalt, pepper1 bay leafsome peppercorns2 chicken breast fillets6 slices of bacon3 tomatoes2 avocados5 tbsp of olive oil1.5 tbsp red wine vinegar2 tsp honey1 large or 2 small heads of lettuce of your … Continue reading Meatlovers salad

Spanish Tortilla

My father having grown up in Spain, I obviously often ate tortillas made by him or his siblings at home. So it's obviously part of my cooking repertoire. Quick and simple Spanish dish. Tortilla for 4 people 1 kg potatoes 2 small white onions 500 ml oil (the Spanish use olive oil but any frying … Continue reading Spanish Tortilla

French alsacian quiche ‘ADDC – style’

Another of my ADDC Style quiches is the delicious Alsatian Quiche. Popular with customers who want a meal without meat and fish, which still satisfies. Ideal in summer with a good salad. For a 29 cm quiche tin For the dough 200g flour90 g Butter cut into cubes 1 egg 2 tbsp cold water1 tbsp … Continue reading French alsacian quiche ‘ADDC – style’

Mums english sandwiches

When I was little my mother always made these absolutely divine sandwiches for us! They are exquisitely light and very very fresh thanks to the delicious ingredients. With us they are so popular that even my 4 year old who normally sulks when he sees raw vegetables eats everything on it. It is a pleasure … Continue reading Mums english sandwiches

Vegan Lemon Traybake

It can be quite difficult to find good vegan recipes in my opinion. When I finally get hold of one I am always deligthed as more and more people are vegan or intolerant / averse to animal products and therefore demand rises constantly for vegetarian or vegan products. The traybake is ideal for school functions, … Continue reading Vegan Lemon Traybake

Olive Cake

I love savoury cakes as appetisers or for picnics. They are extremely tasty and moist and will go with any wine, champagne or drinks. This is one recipe I have been making for years and it always disappears as soon as it reaches the table. For 6 - 8 people 200 g flour75 g grilled … Continue reading Olive Cake

Tomato-Brioche Sandwiches

My brother-in-laws godmother gave me the recipe for these delicious little sandwiches. Apparently a French pastry shop used to do them and as they have closed down many years ago, people have come up with versions of the original recipe. This is one that I love! It uses a delicious french mustard that Coleman developed … Continue reading Tomato-Brioche Sandwiches