Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Pork Fillet with Mustard Sauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant. Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet500 g carrots, peeled and cut into slices3 … Continue reading Pork Fillet with Mustard Sauce

Viennese Schnitzel

There are a couple of widely known Austrian dishes and Wiener Schnitzel is one of them! Wherever you go in Austria you will find them on the menu! And for a reason! It is absolutely delicious with its tender piece of meat surrounded by a crunchy golden layer of breadcrumbs. It is a dish that … Continue reading Viennese Schnitzel

Stuffed peppers with tomato sauce after my fathers recipe

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !! Perfect for big as well as small dinner parties My dad is a great cook but in that intuitive "you put a little of … Continue reading Stuffed peppers with tomato sauce after my fathers recipe

Meatlovers salad

Here's a little low-carb recipe that my family loved. I hope you like it too! Ingredients for 4 portions 2 eggszest from a lemonsalt, pepper1 bay leafsome peppercorns2 chicken breast fillets6 slices of bacon3 tomatoes2 avocados5 tbsp of olive oil1.5 tbsp red wine vinegar2 tsp honey1 large or 2 small heads of lettuce of your … Continue reading Meatlovers salad

Spanish Tortilla

My father having grown up in Spain, I obviously often ate tortillas made by him or his siblings at home. So it's obviously part of my cooking repertoire. Quick and simple Spanish dish. Tortilla for 4 people 1 kg potatoes 2 small white onions 500 ml oil (the Spanish use olive oil but any frying … Continue reading Spanish Tortilla

Pasta Bolognese

A very classic recipe that I use when I really want to treat my family to pure comfortfood is the pasta bolognese. Here I am talking about the real bolognese sauce and not the 6 vegetable bolognese sauce. There is a reason that it is so popular but many people are afraid to give it … Continue reading Pasta Bolognese

Poultry Steak Caprese

Another recipe from my student years are delicious Caprese turkey or chicken steaks. Super easy to prepare, delicious to eat, coming with their own little sauce. Satisfying and not dry at all! Served here with my Parisian Salad with green Asparagus in a low carb summer meal. Perfect with an excellent salad. Here are a … Continue reading Poultry Steak Caprese