Cesar Salad Wrap (traditional & Thermomix)

For all fans of the delicious Cesar Salad, and most especially for the ones who love the vegetarian Cesar salad that I have on my blog, try these wraps! They are INCREDIBLE!!! Perfect for a picnic or for a quick lunch / dinner, or even for the office. The divine sauce, crunchy croûtons, fresh tomato … Continue reading Cesar Salad Wrap (traditional & Thermomix)

The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

All my life a had a big, really big soft spot for tomatoes! They are for me what bread is for others. So obviously tomato-Mozzarella is something I devoure quite happily every day! BUT there is my holy grail: this recipe here is what I prefer to any other dish placed in front of me!!! … Continue reading The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

Hayats’ Moroccan chicken Briwat / Briouat (baked or fried) with step by step instructions

About 5 years ago we had a lovely Moroccan lady staying with us to help during the summer holidays! I can tell you what a treat!!! During my childhood in Austria I got to know the various cooking styles of the countries that made up the former Austrian empire, but unlike my husbands french family, … Continue reading Hayats’ Moroccan chicken Briwat / Briouat (baked or fried) with step by step instructions

Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

I think it's common knowledge by now that I really love to eat a big salad when it gets warmer outside and the sun is shining. There are quite a few salads on the blog by now, here is another one that I absolutely enjoy! I think when you see the ingredient list, you will … Continue reading Lamb’s lettuce with grilled chicken and parmesan dressing (traditional & Thermomix method)

The perfect fresh salmon quiche with dill crust (traditional method & Thermomix)

I think I have mentioned in the past that my youngest simply adores fish and that he loves it served with broccoli. That is why I am constantly on the hunt for ideas of how to put these two together, creating delicious combinations without fuss that the whole family enjoys. As the warm days start … Continue reading The perfect fresh salmon quiche with dill crust (traditional method & Thermomix)

Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Pork Fillet with Mustard Sauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant. Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet500 g carrots, peeled and cut into slices3 … Continue reading Pork Fillet with Mustard Sauce

Viennese Schnitzel

There are a couple of widely known Austrian dishes and Wiener Schnitzel is one of them! Wherever you go in Austria you will find them on the menu! And for a reason! It is absolutely delicious with its tender piece of meat surrounded by a crunchy golden layer of breadcrumbs. It is a dish that … Continue reading Viennese Schnitzel

Stuffed peppers with tomato sauce after my fathers recipe

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !! My dad is a great cook but in that intuitive "you put a little of this and then a little of that and then … Continue reading Stuffed peppers with tomato sauce after my fathers recipe