Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

I believe most of you know by now that I prefer fussfree recipes which captivate through the intensity of their flavour. En papillote is basically a very posh way to say that the fish is steamed in foil. Only we don't use foil but baking parchment. This way of preparing a meal is not only … Continue reading Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

French summer vegetable tian

Tian is on the one hand a traditional Provencal dish, originally a simple flat or glazed stoneware, and secondly a culinary preparation, which is typical of Avignon and is considered a specialty by a large part of Provence. This is a variation on the classic, but it is my preferred version. I found it years … Continue reading French summer vegetable tian

Vegan Buddha Bowl

Another recipe that I loved when I was a student was the Energy Salad with its light dressing by Harvey Diamond. As mentioned in the recipe of the garlic green beans, I was really a huge fan. Well this actually this salad succeeded even to make a salad eater out of my husband when we … Continue reading Vegan Buddha Bowl

Courgette Bake

In summer I often prepare different vegetable bakes to accompany our BBQ meals, but also as a main dish for me as a flexitarian. Here is a bake like we often eat at my mother-in-law's in the southwest. Delicious, light, full of flavor and easy to make and eat. For 6 people 4 medium zucchini2 … Continue reading Courgette Bake

BBQ – Summer Vegetable Parcels

It's time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them. There are a couple of side dishes for BBQs that I enjoy hugely! The Vegetable Parcels are always very popular! 1 kg mixed baby vegetables (carrots, squash, corn cobs, … Continue reading BBQ – Summer Vegetable Parcels

Sorbet Thermomix

I just made this sorbet for my boys and it was a huge success!!So I juste wrote it down for you as I am still hoping that we will have a hot summer 😂.Try with different fruit and different sirups, have fun and be creative 😉 20 g sugar350 g frozen fruit (here I have … Continue reading Sorbet Thermomix

Marinated Roast Chicken

A very short and very, very simple recipe for a very delicious chicken marinade. Here I have used it on drumsticks but you can just as well use it for other parts or even the entire chicken. big ziplock bag10 drumsticks2 tbsp paprika (the spice)2 tbsp curry powder1 cup of olive oillemon juice of 1 … Continue reading Marinated Roast Chicken