Vegetarian Shepherd’s Pie (Traditional & Thermomix)

When autumn comes with its gorgeous colours and cooler weather I start thinking of all sorts of comfort food. The one that I truly enjoy is the vegetarian shepherd’s pie with its rich ragout, covered with a deliciously soft sweet potato mash and topped with melted, golden cheese! The ultimate no guilt comfort food, full … Continue reading Vegetarian Shepherd’s Pie (Traditional & Thermomix)

5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

Pasta Bolognese

A very classic recipe that I use when I really want to treat my family to pure comfortfood is the pasta bolognese. Here I am talking about the real bolognese sauce and not the 6 vegetable bolognese sauce. There is a reason that it is so popular but many people are afraid to give it … Continue reading Pasta Bolognese

Vegetable and Lentil Purée for all ages

I wanted to share a recipe for baby puree with you that I prepared for my eldest son for the first time 15 years ago. This purée was so successful in the whole family that I noted it down in my little cookbook. After the visit of my little nephew I told myself that this … Continue reading Vegetable and Lentil Purée for all ages

Fish Crumble (traditional and Thermomix)

A light and flakey fish fillet, topped with herb seasoned breadcrumbs and baked in the oven in a delicious little sauce. It's one of those fish meals that the entire family enjoys. I like to serve it with zucchini - potato Mash and the vegetable and lentil mash. Recipe Fish Crumble for 4 people 800 … Continue reading Fish Crumble (traditional and Thermomix)

Spinach-Ricotta Cannelloni

One of my favorite vegetarian dishes is Cannelloni with spinach and ricotta! It's easy to do, does not take a lot of time to prepare, can be done in advance and it's great to have in the freezer if you do not have time to prepare a meal. The acidity of tomatoes, together with the … Continue reading Spinach-Ricotta Cannelloni

Chicken Meatballs

I am not a fan of red meat, unlike the 4 men in my household, so the traditional meatballs are not something I myself eat, but these gorgeous little Chicken Meatballs are absolutely delicious!! Even I can't resist these, especially not in combination with the Simple Red Sauce. They are moist and full of flavour! … Continue reading Chicken Meatballs

Spinach Pancake Torte

A recipe that my grandmother always used to make for me and that I still love to prepare for my family is the Spinach Pancake Torte. Extremely easy to prepare and a stunning centerpiece for your table! More pancake recipes here. 300 g of mature cheese - I used Gruyère but a mature cheddar is … Continue reading Spinach Pancake Torte

6 Vegetable Vegetarian Bolognese

Sometimes the only way the kids - and some adults - will eat vegetables is by sneaking it past them. This pasta sauce has proved to be a life saver especially with our youngest who is blocking vegetables at the moment. The bonus is that it is delicious for the entire family and it's freezeable! … Continue reading 6 Vegetable Vegetarian Bolognese