Bavarian Cream with Berries (traditional & Thermomix version)

One dessert that I love because of its simplicity is the Bavarian Cream. This dessert is simply perfect for your guests! It is quick to prepare (preparations can be done the evening before), beautiful to present and can be served all year round with seasonal fruit. It is similar to Panna Cotta but has a … Continue reading Bavarian Cream with Berries (traditional & Thermomix version)

Austrian Linzer Auger or Linzer eyes

The Linzer Augen, or the ‘eyes of Linz’, are an essential part of the traditional Austrian Christmas pastry! Cookies that melt on your tongue and contain this little fruity touch that make their popularity! The Austrian pastry is very dainty and elegant . Therefore the secret of these cookies is to make them small and … Continue reading Austrian Linzer Auger or Linzer eyes

Sauce Béarnaise (Traditional & Thermomix)

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Traditional Version 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon juice … Continue reading Sauce Béarnaise (Traditional & Thermomix)

Sauce Hollandaise (Traditional Version, Student Version & Thermomix)

I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Traditional Version, Student Version & Thermomix)