I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova

Rustic Redcurrant-Meringue Cake

If you are like me, you might have frozen berries in your freezer. Some of them are very hard to use because they are extremely sour. One variety of those are the redcurrant berries. I normally don’t like them except in this cake – and I love this cake so much that I even planted … Continue reading Rustic Redcurrant-Meringue Cake