Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Pavlova Christmas Wreath

Give your usual pavlova a perfect seasonal update by making a beautiful Christmas Wreath from it. I love to do my seasonal pavlova with the taste of chocolate, poached pears and caramelized walnuts. To make the wreath you will need to prepare a traditional white pavlova, as the chocolate one does not stand up as … Continue reading Pavlova Christmas Wreath

Chocolate Pavlova with poached pears and walnut brittle

Who doesn't love a good Pavlova, with its special meringue with the crunchy outside and the soft center, topped by a light mound of whipping cream and with lots of fruit as its crowning glory. This Pavlova is my ultimate take on the autumn variety, as the berries that I use in my summer Pavlova … Continue reading Chocolate Pavlova with poached pears and walnut brittle

Pavlova

I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova